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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

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Almond allergenic proteins:

Proteins with mass spectrometry data:

  • Pru du 5 - 60S Acidic Ribosomal Prot. P2
  • Pru du 6 - Amandin, 11S Globulin Legumin-Like Protein

Proteins without mass spectrometry data:


Protein Abundance in Almond

Source:
Calixto, F. S. Eur Food Res Technol 1982; 175(1): 34-37. doi