Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
MAFAGILADADCAAAVKACEAAESFSYKAFFAKCGLSGKSADDIKKAFFVIDQDKSGFIEEDELKLFLQVFKAGARALTDAETKAFLKAGDSDGDGAIGVDEWAVLVKA
MAFAGILADADCAAAVKACEAAESFSYKAFFAKCGLSGKSADDIKKAFFVIDQDKSGFIEEDELKLFLQVFKAGARALTDAETKAFLKAGDSDGDGAIGVEEWAVLVKA
MAFAGILNDADITAALAACKAEGSFDHKAFFTKVGLAAKSPADIKKVFEIIDQDKSDFVEEDELKLFLQNFSAGARALSDAETKVFLKAGDSDGDGKIGVDEFGAMIKA
MAFAGILNDADITAALAACKAEGSFDHKAFFTKVGLAAKSSADIKKVFEIIDQDKSDFVEEDELKLFLQNFSAGARALSDAETKVFLKAGDSDGDGKIGVDEFGAMIKA
None.
Species containing the peptide AEGSFDHK are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|---|---|---|
| Esox lucius | Northern pike | XP_010903739 XP_010870996 XP_010903739 XP_010870996 |
8010 |
| Gadus morhua | Atlantic cod | CAM56786 Q90YK9 CAM56786 Q90YK9 |
8049 |
| Oncorhynchus mykiss | Rainbow trout | XP_014038140 XP_014038140 |
8022 |
| Salmo salar | Atlantic salmon | XP_014038140 XP_014038140 |
8030 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
See the About page for more information.