Atlantic salmon Proteins - Allergen Peptide Browser

If you found this site useful, please cite:

Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Atlantic salmon allergenic proteins:

Proteins with mass spectrometry data:

Sal s 1 - β-Parvalbumin 1

Proteins without mass spectrometry data:

Sal s 2 - β-Enolase
Sal s 3 - Aldolase A

Parvalbumin abundance in various fish species

Source:

Kuehn et al. Int Arch Allergy Immunol 2010; 153: 359-366. doi