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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

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Cashew allergenic proteins:

Proteins with mass spectrometry data:

Proteins without mass spectrometry data:


Protein Abundance in Cashew

Created with Highcharts 4.0.4Chart context menuAna o 1: 5.0 %Ana o 2: 50.0 %Other: 45.0 %
Source:
Roux, K. et al. Int Arch Allergy Immunol 2003; 131(4): 234-44. doi