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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

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Egg allergenic proteins:

Proteins with mass spectrometry data:

Proteins without mass spectrometry data:


Protein Abundance in Egg

Created with Highcharts 4.0.4Chart context menuGal d 2: 61.1 %Gal d 3: 13.6 %Gal d 1: 12.4 %Gal d 4: 3.8 %Ovoglobulin G2: 4.5 %Ovoglobulin G3: 4.5 %
Source:
Food Chemistry. Eggs. Springer Berlin Heidelberg 2009; 546-562. doi