Peptide within the protein Gal-d-2:

References reporting this peptide:

• Azarnia S., et al. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA. Food Research International. 2013
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Monaci L., et al. Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry. Journal of Chromatography A. 2014

Species Uniqueness

Species containing the peptide EVVGSAEAGVDAASVSEEFR are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Gallus gallus	Chicken	1JTI_A 0705172A AAO43266 P01012 NP_990483 1OVA_C XP_015137652	9031

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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