Peptide within the protein Gal-d-2:

References reporting this peptide:

• Azarnia S., et al. Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA. Food Research International. 2013
• Monaci L., et al. Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry. Rapid Communications in Mass Spectrometry. 2013
• Nimata, et al. A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination. Analytical and Bioanalytical Chemistry. 2017
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide NVLQPSSVDSQTAMVLVNAIVFK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Gallus gallus	Chicken	1JTI_A 0705172A P01012 NP_990483 1OVA_B 1OVA_A 1OVA_C XP_015137652	9031
Meleagris gallopavo	Turkey	NP_001290119 XP_010706723	9103

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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