Peptide within the protein Gal-d-3:

References reporting this peptide:

• D’Ambrosio C., et al. Exploring the Chicken Egg White Proteome with Combinatorial Peptide Ligand Libraries. Journal of Proteome Research. 2008
• Lee J.Yun, et al. Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods. Journal of AOAC International. 2010
• Tolin S., et al. Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens. Food Control. 2012

Species Uniqueness

Species containing the peptide GTEFTVNDLQGK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name	Common name	Accession(s)	Tax ID
Gallus gallus	Chicken	1NNT_A 1NFT_A 1IEJ_A 2D3I_A 1N04_A BAE16338 BAE16339 BAE16337 NP_990635 P02789	9031
Meleagris gallopavo	Turkey	NP_001290136	9103

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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