Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
KTDPELKQCKHQCKVQRQYDEEQKEQCAKGCEKYYKEKKGREQEEEEEEEWGSGRGRGDEFSTHEPGEKRLSQCMKQCERQDGGQQKQLCRFRCQEKYKKERREHSYSRDEEEEEEGDEEQEEEDENPYVFEDEHFTTRVKTEQGKVVVLPKFTKRSKLLRGLEKYRLAFLVANPQAFVVPNHMDADSIFFVSWGRGTITKIRENKRESMNVKQGDIIRIRAGTPFYIVNTDENEKLYIVKLLQPVNLPGHYEVFHGPGGENPESFYRAFSREVLEAALKTPRDKLEKLFEKQDEGAIVKASKEQIRAMSRRGEGPSIWPFTGKSTGTFNLFKKDPSQSNNYGQLFESEFKDYPPLQELDIMVSYVNITKGGMSGPFYNSRATKIAIVVSGEGRLEIACPHLSSSKNSGQEKSGPSYKKLSSSIRTDSVFVVPAGHPFVTVASGNQNLEILCFEVNAEGNIRYTLAGKKNIIEVMEKEAKELAFKTKGEEVDKVFGKQDEEFFFQGPKWRQHQQGRADE
None.
Species containing the peptide EVLEAALK are presented below. Accessions and taxid values link to further information hosted on NCBI.
Species name | Common name | Accession(s) | Tax ID |
---|---|---|---|
Corylus avellana | Corylus avellana | AAL86739 |
13451 |
Danio rerio | Zebrafish | AAI60668 XP_009303308 XP_001920559 XP_009303307 |
7955 |
Drosophila miranda | Drosophila miranda | XP_017147082 XP_017147081 |
7229 |
Drosophila persimilis | Drosophila persimilis | XP_002025907 |
7234 |
Drosophila pseudoobscura pseudoobscura | Drosophila pseudoobscura pseudoobscura | XP_002138951 XP_002138950 |
46245 |
Eucalyptus grandis | Eucalyptus grandis | XP_010054529 |
71139 |
Fonsecaea multimorphosa | Fonsecaea multimorphosa | OAL26851 |
979981 |
Fonsecaea multimorphosa CBS 102226 | Fonsecaea multimorphosa cbs 102226 | XP_016633734 |
1442371 |
Malassezia sympodialis ATCC 42132 | Malassezia sympodialis atcc 42132 | CCU99918 |
1230383 |
Opisthorchis viverrini | Opisthorchis viverrini | XP_009170422 |
6198 |
Pistacia vera | Pistacia vera | ABO36677 |
55513 |
Schizosaccharomyces japonicus yFS275 | Schizosaccharomyces japonicus yfs275 | XP_002172732 |
402676 |
Sporidiobolus salmonicolor | Sporidiobolus salmonicolor | CEQ42387 |
5005 |
Tupaia chinensis | Chinese tree shrew | ELW69767 XP_006143923 |
246437 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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