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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

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Soy allergenic proteins:

Proteins with mass spectrometry data:

  • Gly m 5 - β-Conglycinin (Vicilin, 7S Globulin)
  • Gly m 6 - Glycinin (Legumin, 11S Globulin)
  • Gly m 8 - 2S Albumin

Proteins without mass spectrometry data:

  • Gly m 3 - Profilin
  • Gly m 4 - Pathogenesis-Related Protein, Pr-10, Bet V 1 Family Member
  • Gly m 7 - Seed Biotinylated Protein

Protein Abundance in Soy

Source:
Kinsella, J. J Am Oil Chem Soc 1979; 56(3): 242-258. doi