Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
MSWQAYVDDHLLCDIEGNHLTHAAIIGQDGSVWAQSTDFPQFKPEEITAIMNDFNEPGSLAPTGLYLGGTKYMVIQGEPGAVIRGKKGPGGVTVKKTGAALIIGIYDEPMTPGQCNMVVERPGDYLIDQGY
MSWQAYVDDHLLCGIEGNHLTHAAIIGQDGSVWLQSTDFPQFKPEEITAIMNDFNEPGSLAPTGLYLGGTKYMVIQGEPGAVIRGKKGPGGVTVKKTGAALIIGIYDEPMTPGQCNMVVERLGDYLIDQGY
None.
Food | Protein | Taxid |
---|---|---|
Hazelnut | Cor-a-2.0101 | 13451 |
Hazelnut | Cor-a-2.0102 | 13451 |
Rice | Ory-s-12.0101 | 4530 |
Soy | Gly-m-3.0101 | 3847 |
Soy | Gly-m-3.0102 | 3847 |
Species containing the peptide YMVIQGEPGAVIR are presented below. Accessions and taxid values link to further information hosted on NCBI.
Species name | Common name | Accession(s) | Tax ID |
---|
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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