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Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.

Peptide: ALVTDADNVIPK

Peptide within the protein Gly-m-4:

MGVFTFEDEINSPVAPATLYKALVTDADNVIPKALDSFKSVENVEGNGGPGTIKKITFLEDGETKFVLHKIESIDEANLGYSYSVVGGAALPDTAEKITFDSKLVAGPNGGSAGKLTVKYETKGDAEPNQDELKTGKAKADALFKAIEAYLLAHPDYN

References reporting this peptide:

None.


Species Uniqueness

Species containing the peptide ALVTDADNVIPK are presented below. Accessions and taxid values link to further information hosted on NCBI.

Species name Common name Accession(s) Tax ID
Glycine max Soybean CAC18803
NP_001238060
2K7H_A
KRH50783
NP_001236038
NP_001241617
NP_001236562
NP_001236055
KRH50782
3847
Glycine soja Glycine soja NP_001236038
NP_001241617
NP_001236562
NP_001236055
3848

BLAST non-redundant protein database version: 4, date: December 9, 2015.

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