Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
MGVFTFEDEINSPVAPATLYKALVTDADNVIPKALDSFKSVENVEGNGGPGTIKKITFLEDGETKFVLHKIESIDEANLGYSYSVVGGAALPDTAEKITFDSKLVAGPNGGSAGKLTVKYETKGDAEPNQDELKTGKAKADALFKAIEAYLLAHPDYN
None.
Species containing the peptide ALVTDADNVIPK are presented below. Accessions and taxid values link to further information hosted on NCBI.
Species name | Common name | Accession(s) | Tax ID |
---|---|---|---|
Glycine max | Soybean | CAC18803 NP_001238060 2K7H_A KRH50783 NP_001236038 NP_001241617 NP_001236562 NP_001236055 KRH50782 |
3847 |
Glycine soja | Glycine soja | NP_001236038 NP_001241617 NP_001236562 NP_001236055 |
3848 |
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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