Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
MAFAGVLSDADVAAALEACKDAGTFDYKKFFKSCGLAAKSTDDVKKAFAIIDQDKSGFIEEDELKLFLQNFKAAARPLTDAETEAFLKAGDSDGDGKIGAEEFAALVTA
None.
| Food | Protein | Taxid |
|---|---|---|
| Fish | Cyp-c-1.0101 | 7962 |
| Fish | Cyp-c-1.0201 | 7962 |
| Fish | Gad-c-1.0101 | 8053 |
| Fish | Gad-m-1.0201 | 8049 |
| Fish | Gad-m-1.0202 | 8049 |
| Fish | Lat-c-1.0101 | 8187 |
| Fish | Seb-m-1.0201 | 34821 |
| Fish | Xip-g-1.0101 | 8245 |
Species containing the peptide AGDSDGDGK are presented below. Accessions and taxid values link to further information hosted on NCBI.
| Species name | Common name | Accession(s) | Tax ID |
|---|
BLAST non-redundant protein database version: 4, date: December 9, 2015.
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