Croote, D., Quake, S.R. Food allergen detection by mass spectrometry: the role of systems biology. npj Syst Biol Appl. 2016 Sep 29; 2:16022.
MDAIKKKMQAMKLEKDNAMDRADTLEQQNKEANNRAEKSEEEVHNLQKRMQQLENDLDQVQESLLKANIQLVEKDKALSNAEGEVAALNRRIQLLEEDLERSEERLNTATTKLAEASQAADESERMRKVLENRSLSDEERMDALENQLKEARFLAEEADRKYDEVARKLAMVEADLERAEERAETGESKIVELEEELRVVGNNLKSLEVSEEKANQREEAYKEQIKTLTNKLKAAEARAEFAERSVQKLQKEVDRLEDELVNEKEKYKSITDELDQTFSELSGY
None.
Food | Protein | Taxid |
---|---|---|
Crab | Cha-f-1.0101 | 65693 |
Crab | Por-p-1.0101 | 80836 |
Lobster | Hom-a-1.0101 | 6706 |
Lobster | Hom-a-1.0102 | 6706 |
Lobster | Pan-s-1.0101 | 71578 |
Shrimp | Cra-c-1.0101 | 491138 |
Shrimp | Lit-v-1.0101 | 6689 |
Shrimp | Mac-r-1.0101 | 79674 |
Shrimp | Met-e-1.0101 | 32278 |
Shrimp | Pan-b-1.0101 | 6703 |
Shrimp | Pen-m-1.0101 | 6687 |
Species containing the peptide LNTATTK are presented below. Accessions and taxid values link to further information hosted on NCBI.
Species name | Common name | Accession(s) | Tax ID |
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BLAST non-redundant protein database version: 4, date: December 9, 2015.
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