References - Allergen Peptide Browser

Ref id	Year	Authors	Title	Journal	DOI
1	2011	Heick J., et al.	Application of a liquid chromatography tandem mass spectrometry method for the simultaneous detection of seven allergenic foods in flour and bread and comparison of the method with commercially available ELISA test kits.	J. of AOAC International	doi
2	2014	Yang W., et al.	Development of an SI-Traceable HPLC–Isotope Dilution Mass Spectrometry Method To Quantify β-Lactoglobulin in Milk Powders	J. of Agricultural and Food Ch...	doi
3	2013	Bignardi C., et al.	A Rapid Size-Exclusion Solid-Phase Extraction Step for Enhanced Sensitivity in Multi-Allergen Determination in Dark Chocolate and Biscuits by Liquid Chromatography–Tandem Mass Spectrometry	Food Analytical Methods	doi
4	2012	Pedreschi R., et al.	Current Challenges in Detecting Food Allergens by Shotgun and Targeted Proteomic Approaches: A Case Study on Traces of Peanut Allergens in Baked Cookies	Nutrients	doi
5	2007	Careri M., et al.	Use of specific peptide biomarkers for quantitative confirmation of hidden allergenic peanut proteins Ara h 2 and Ara h 3/4 for food control by liquid chromatography–tandem mass spectrometry	Analytical and Bioanalytical C...	doi
6	2010	Bignardi C., et al.	Particle-packed column versus silica-based monolithic column for liquid chromatography–electrospray-linear ion trap-tandem mass spectrometry multiallergen trace analysis in foods	J. of Chromatography A	doi
7	2013	Monaci L., et al.	Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry	Rapid Communications in Mass S...	doi
8	2008	Careri M., et al.	Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry	Rapid Communications in Mass S...	doi
9	2013	Hebling C.M., et al.	Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts	J. of Agricultural and Food Ch...	doi
11	2004	Shefcheck K.J., et al.	Confirmation of the Allergenic Peanut Protein, Ara h 1, in a Model Food Matrix Using Liquid Chromatography/Tandem Mass Spectrometry (LC/MS/MS)	J. of Agricultural and Food Ch...	doi
12	2006	Shefcheck K.J., et al.	Confirmation of Peanut Protein Using Peptide Markers in Dark Chocolate Using Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)	J. of Agricultural and Food Ch...	doi
13	2007	Chassaigne H., et al.	Proteomics-Based Approach To Detect and Identify Major Allergens in Processed Peanuts by Capillary LC-Q-TOF (MS/MS)	J. of Agricultural and Food Ch...	doi
14	2006	Weber D., et al.	Development of a liquid chromatography-tandem mass spectrometry method using capillary liquid chromatography and nanoelectrospray ionization-quadrupole time-of-flight hybrid mass spectrometer for the detection of milk allergens.	J. of agricultural and food ch...	doi
16	2014	Mattarozzi M., et al.	Investigation of different sample pre-treatment routes for liquid chromatography–tandem mass spectrometry detection of caseins and ovalbumin in fortified red wine	Food Control	doi
17	2010	Monaci L., et al.	Identification of allergenic milk proteins markers in fined white wines by capillary liquid chromatography–electrospray ionization-tandem mass spectrometry	J. of Chromatography A	doi
18	2014	Costa J., et al.	Assessing hazelnut allergens by protein- and DNA-based approaches: LC-MS/MS, ELISA and real-time PCR	Analytical and Bioanalytical C...	doi
20	2010	Lee J.Yun, et al.	Determination of Allergenic Egg Proteins in Food by Protein-, Mass Spectrometry-, and DNA-Based Methods	J. of AOAC International	doi
21	2010	Monaci L., et al.	Feasibility of a capillary LC/ESI-Q-TOF MS method for the detection of milk allergens in an incurred model food matrix	Analytical Methods	doi
46	2013	Newsome G.Asher, et al.	Quantification of allergenic bovine milk α(S1)-casein in baked goods using an intact ¹⁵N-labeled protein internal standard.	J. of agricultural and food ch...	doi
22	2011	Houston N.L., et al.	Quantitation of Soybean Allergens Using Tandem Mass Spectrometry	J. of Proteome Research	doi
23	2008	Careri M., et al.	Selective and rapid immunomagnetic bead-based sample treatment for the liquid chromatography-electrospray ion-trap mass spectrometry detection of Ara h3/4 peanut protein in foods.	J. of Chromatography A	doi
24	2013	Azarnia S., et al.	Detection of ovalbumin in egg white, whole egg and incurred pasta using LC–ESI-MS/MS and ELISA	Food Research International	doi
25	2013	Losito I., et al.	Development of a Method for the Quantification of Caseinate Traces in Italian Commercial White Wines Based on Liquid Chromatography–Electrospray Ionization–Ion Trap–Mass Spectrometry	J. of Agricultural and Food Ch...	doi
26	2011	Lutter P., et al.	Development and Validation of a Method for the Quantification of Milk Proteins in Food Products Based on Liquid Chromatography with Mass Spectrometric Detection	J. of AOAC International	doi
29	2009	Stevenson S.E., et al.	Validation of gel-free, label-free quantitative proteomics approaches: Applications for seed allergen profiling	J. of Proteomics	doi
31	2009	Chassaigne H., et al.	Resolution and identification of major peanut allergens using a combination of fluorescence two-dimensional differential gel electrophoresis, Western blotting and Q-TOF mass spectrometry	J. of Proteomics	doi
35	2012	Ansari P., et al.	Marker peptide selection for the determination of hazelnut by LC–MS/MS and occurrence in other nuts	Analytical and Bioanalytical C...	doi
36	2011	Ansari P., et al.	Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometry	Analytical and Bioanalytical C...	doi
37	2013	Feng X., et al.	Detection of the major milk allergen alpha-casein in food with liquid chromatography-tandem mass spectrometry in multiple reaction monitoring mode	Se pu = Chinese journal of chr...	doi
38	2012	Tolin S., et al.	Analysis of commercial wines by LC-MS/MS reveals the presence of residual milk and egg white allergens	Food Control	doi
39	2012	Tolin S., et al.	Mass spectrometry detection of egg proteins in red wines treated with egg white	Food Control	doi
40	2010	Cereda A., et al.	Proteomics of wine additives: Mining for the invisible via combinatorial peptide ligand libraries	J. of Proteomics	doi
41	2011	Fasoli E., et al.	In-depth proteomic analysis of non-alcoholic beverages with peptide ligand libraries. I: Almond milk and orgeat syrup	J. of Proteomics	doi
43	2009	Nakamura R., et al.	Comparative study of GH-transgenic and non-transgenic amago salmon (Oncorhynchus masou ishikawae) allergenicity and proteomic analysis of amago salmon allergens	Regulatory Toxicology and Phar...	doi
44	2010	Rahman A., et al.	Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry	Rapid Communications in Mass S...	doi
45	2006	Leitner A., et al.	Identification of Marker Proteins for the Adulteration of Meat Products with Soybean Proteins by Multidimensional Liquid Chromatography−Tandem Mass Spectrometry†	J. of Proteome Research	doi
47	2014	Monaci L., et al.	Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry	J. of Chromatography A	doi
50	2014	Scholl P.F, et al.	Rapid turbidimetric detection of milk powder adulteration with plant proteins.	J. of agricultural and food ch...	doi
51	2012	Barbosa H.S., et al.	New insights on proteomics of transgenic soybean seeds: evaluation of differential expressions of enzymes and proteins	Analytical and Bioanalytical C...	doi
55	2013	Cryar A., et al.	Towards absolute quantification of allergenic proteins in food--lysozyme in wine as a model system for metrologically traceable mass spectrometric methods and certified reference materials.	J. of AOAC International	doi
30	2014	Pilolli, et al.	Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi-allergen screening in wine.	J. of Mass Spectrometry	doi
56	1996	Figeys D., et al.	Protein identification by capillary zone electrophoresis/microelectrospray ionization-tandem mass spectrometry at the subfemtomole level	Analytical Chemistry	doi
58	2013	Han C., et al.	Analysis of Proteome Profile in Germinating Soybean Seed, and Its Comparison with Rice Showing the Styles of Reserves Mobilization in Different Crops	PLoS ONE	doi
59	2008	Agrawal G.Kumar, et al.	In-Depth Investigation of the Soybean Seed-Filling Proteome and Comparison with a Parallel Study of Rapeseed	Plant Physiology	doi
61	2012	Hebling C.M., et al.	Size-Selective Fractionation and Visual Mapping of Allergen Protein Chemistry in Arachis hypogaea	J. of Proteome Research	doi
75	2018	Inman, et al.	Development of a LC-MS method for the discrimination between trace level Prunus contaminants of spices	Food Chemistry	doi
62	2010	Li J., et al.	Primary sequence and site-selective hydroxylation of prolines in isoforms of a major peanut allergen protein Ara h 2	Protein Science	doi
63	2013	Apostolovic D., et al.	Reduction and alkylation of peanut allergen isoforms Ara h 2 and Ara h 6; characterization of intermediate- and end products	Biochimica et Biophysica Acta ...	doi
64	2008	D’Ambrosio C., et al.	Exploring the Chicken Egg White Proteome with Combinatorial Peptide Ligand Libraries	J. of Proteome Research	doi
65	2011	Monaci L., et al.	Towards the quantification of residual milk allergens in caseinate-fined white wines using HPLC coupled with single-stage Orbitrap mass spectrometry.	Food additives \& contaminants...	doi
66	2012	Zhang, et al.	Multiple reaction monitoring-based determination of bovine ?-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography-tandem mass spectrometry using tryptic signature peptides and synthetic peptide stand	Analytica chimica acta	doi
10	2016	Sealey-Voyksner, et al.	Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.	Food chemistry	doi
27	2015	Chen, et al.	Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.	Food additives & contaminants....	doi
28	2015	Gomaa, et al.	Simultaneous detection of multi-allergens in an incurred food matrix using ELISA, multiplex flow cytometry and liquid chromatography mass spectrometry (LC-MS).	Food chemistry	doi
15	2016	Cristina, et al.	Validation of a mass spectrometry-based method for milk traces detection in baked food	Food chemistry	doi
19	2015	Parker, et al.	Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry.	J. of Agricultural and Food Ch...	doi
52	2013	Kamath, et al.	Impact of heat processing on the detection of the major shellfish allergen tropomyosin in crustaceans and molluscs using specific monoclonal antibodies.	Food chemistry	doi
53	2009	Ayuso, et al.	Sarcoplasmic calcium-binding protein is an EF-hand-type protein identified as a new shrimp allergen.	J. of Allergy and Clinical Imm...	doi
67	2016	Planque M., et al.	Advances in ultra-high performance liquid chromatography coupled to tandem mass spectrometry for sensitive detection of several food allergens in complex and processed foodstuffs	J. of Chromatography A	doi
32	2010	Abdel Rahman, et al.	Characterization and de novo sequencing of snow crab tropomyosin enzymatic peptides by both electrospary ionization and matrix-assisted laser desorption ionization QqToF tandem mass spectrometry	J. of Mass Spectrometry	doi
48	2013	Uvackova, et al.	MSE Based Multiplex Protein Analysis Quantified Important Allergenic Proteins and Detected Relevant Peptides Carrying Known Epitopes in Wheat Grain Extracts	J. of Proteome Research	doi
42	2008	Šotkovský, et al.	Proteomic analysis of wheat proteins recognized by IgE antibodies of allergic patients	Proteomics	doi
54	2012	Carrera, et al.	Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS ion monitoring mass spectrometry	J. of Proteomics	doi
79	2017	Planque, et al.	Liquid chromatography coupled to tandem mass spectrometry for detecting ten allergens in complex and incurred foodstuffs	J. of Chromatography A	doi
57	2005	Palomares O., et al.	Isolation and identification of an 11S globulin as a new major allergen in mustard seeds	Annals of Allergy, Asthma & Im...	doi
70	2017	Nimata, et al.	A harmonized immunoassay with liquid chromatography-mass spectrometry analysis in egg allergen determination	Analytical and Bioanalytical C...	doi
71	2017	Pilolli, et al.	Streamlining the analytical workflow for multiplex MS/MS allergen detection in processed foods	Food Chemistry	doi
72	2016	Huschek, et al.	Quantification of allergenic plant traces in baked products by targeted proteomics using isotope marked peptides	LWT - Food Science and Technol...	doi
73	2015	Posada-Ayala, et al.	Novel liquid chromatography-mass spectrometry method for sensitive determination of the mustard allergen Sin a 1 in food	Food Chemistry	doi
74	2017	Vandekerckhove, et al.	Development of an LC-MS/MS method for the detection of traces of peanut allergens in chili pepper	Analytical and Bioanalytical C...	doi
76	2017	Sayers, et al.	Microfluidic separation coupled to mass spectrometry for quantification of peanut allergens in a complex food matrix	J. of Proteome Research	doi
77	2017	Ke, et al.	Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry	Analytical and Bioanalytical C...	doi
78	2018	Montowska, et al.	Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS	LWT - Food Science and Technol...	doi
80	2018	Gu, et al.	A rapid solid-phase extraction combined with liquid chromatography-tandem mass spectrometry for simultaneous screening of multiple allergens in chocolates	Food Control	doi
81	2018	Pilolli, et al.	In house validation of a high resolution mass spectrometry Orbitrap-based method for multiple allergen detection in a processed model food	Analytical and Bioanalytical C...	doi
82	2019	Gavage, et al.	Selection of egg peptide biomarkers in processed food products by high resolution mass spectrometry	J. of Chromatography A	doi
83	2019	Planque, et al.	Development of a strategy for the quantification of food allergens in several food products by mass spectrometry in a routine laboratory	Food Chemistry	doi

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